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Coconut Negroni

Name: Coconut Negroni
Total time: 300 s
Yield: 1
Ingredients: 0.5 fluid ounce BACARDÍ® Coconut Rum; 0.5 fluid ounce Amaro Montenegro; 0.5 fluid ounce MARTINI Riserva Speciale Bitter; 1 Orange

A simple tropical twist on the classic Negroni.

A simple tropical twist on the classic Negroni.

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Danny McManus

I’ve been behind the bar now for 6+ years after entering the hospitality industry while studying photography at college. Over the past year and a bit, I’ve been lucky enough to combine both of these passions from the comfort of my Glasgow southside flat.

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Danny McManus

Easy

Floral

Ingredients

Servings

US / METRIC

0.5 fl oz

BACARDÍ® Coconut Rum

0.5 fl oz

Amaro Montenegro

0.5 fl oz

MARTINI Riserva Speciale Bitter

Orange , peeled

1 peeled needed

(optional)

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Estimated Total: Estimated Total:

Tools

Mixing Glass

Jigger

Hawthorne Strainer

Nutrition Per Serving

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CALORIES

164

FAT

0.2 g

PROTEIN

1.2 g

CARBS

16.4 g

Cooking Instructions

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Step 1

Combine BACARDÍ® Coconut Rum (0.5 fl oz) , Amaro Montenegro (0.5 fl oz) , and MARTINI Riserva Speciale Bitter (0.5 fl oz) in a mixing glass.

Step 2

Stir to incorporate the ingredients and strain into your cocktail glass.

Step 3

Zest and garnish with an Orange Peel (1) . Enjoy!

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Coconut Negroni

Ingredients

Nutrition Per Serving

Cooking Instructions

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