Dolores Aberfeldy

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 fl oz

ABERFELDY® 12 Year Old Single Malt Scotch Whisky

2 dashes

Angostura Bitters

1/2 cup

Honey Simple Syrup

1 pinch

Sea Salt

3 sprigs

Fresh Rosemary

1

Lemon , peeled

(optional)

1

Large Cubed Ice

Tools

Stirrer

Bar Spoon

Cooking Instructions

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Step 1

Make the rosemary honey syrup. Add Honey Simple Syrup (1/2 cup) , Fresh Rosemary (2 sprigs) , and a pinch of Sea Salt (1 pinch) to a saucepan. Simmer for 20 minutes while stirring occasionally.

Step 2

Pour contents into a jar or vessel to hold your delicious goo.

Step 3

Pour 0.5 fl oz of rosemary honey syrup into your glass.

Step 4

Pour in Angostura Bitters (2 dashes) and ABERFELDY® 12 Year Old Single Malt Scotch Whisky (2 fl oz) .

Step 5

Add Ice (1) . Stir for 20 rotations and taste till it's just right.

Step 6

Garnish with a Lemon Peel (1) and a sprig of Fresh Rosemary (1 sprig) . Enjoy!