6 Ingredients 7 Steps 30min

Easy Baked Chicken Parmesan

SideChef
SideChef
Easy Baked Chicken Parmesan Recipe | SideChef play
6 Ingredients 7 Steps 30min

Easy Baked Chicken Parmesan

SideChef
SideChef
Servings
4
Estimated Cost
Servings
4
Estimated Cost

Ingredients

Medium Boneless, Skinless Chicken Breasts
4
about 1 1/2 - 2 lb
Garlic Parmesan Seasoning and Coating Mix
1/2 box
(2 oz)
Garlic Parmesan Seasoning and Coating Mix
No Sugar Added Marinara Sauce
1/2 cup
No Sugar Added Marinara Sauce
up to 1 cup
Olive Oil Cooking Spray
as needed
Olive Oil Cooking Spray
Thinly Sliced Fresh Basil
to taste
Thinly Sliced Fresh Basil
for garnish
(optional)

Cooking Instructions

Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a large baking tray with parchment paper.
Step 2
Slice the Boneless, Skinless Chicken Breasts (4) half lengthwise so you have two thin pieces, and pound flat under plastic wrap using a meat tenderizer or rolling pin.
Step 3
Pour the Garlic Parmesan Seasoning and Coating Mix (1/2 box) into a gallon plastic bag (or the bag that comes with the seasoning). Add pieces 1 at a time, shaking until fully coated, then place them on the baking sheet.
Step 4
Once finished, spray with Olive Oil Cooking Spray (as needed) . Bake for 15 minutes or until the chicken is beginning to turn golden brown and crispy.
Step 5
Remove from the oven and turn on the broiler. Top each piece with 1 Tbsp of Marinara Sauce (1/2 cup) and a sprinkle of Mozzarella Cheese (1/2 cup) .
Step 6
Return to the oven and bake for 3-5 more minutes under the broiler or until the cheese is melted and bubbling.
Step 7
Garnish baked chicken parmesan with Fresh Basil (to taste) if desired. Serve warm with sides of choice.