11 Ingredients 5 Steps 20min

20-Minute Black Bean Soup

SideChef
20-Minute Black Bean Soup Recipe | SideChef
11 Ingredients 5 Steps 20min

20-Minute Black Bean Soup

SideChef
Servings
6
Estimated Cost
Servings
6
Estimated Cost

Ingredients

1
Medium Yellow Onion , diced
3 cloves
Garlic , minced
1/4 cup
Tomato Paste
1 tsp
Ground Cumin
3 cans
(15 oz)
2 cans with liquid, 1 can drained and rinsed
2 cups
Vegetable Broth

Garnish

to taste
to taste
to taste
Hot Sauce
to taste
(optional)

Cooking Instructions

Step 1
In a large pot, heat Olive Oil (2 Tbsp) over medium-high heat. Add Yellow Onion (1) and Garlic (3 cloves) and cook for 2-3 minutes, until the onions are turning translucent.
Step 2
Add Tomato Paste (1/4 cup) and Ground Cumin (1 tsp) . Cook, stirring for 1-2 more minutes.
Step 3
Add Black Beans (3 cans) and Vegetable Broth (2 cups) . Bring to a boil then lower to a simmer and cook for 10 minutes (up to 30 minutes for deeper flavor), stirring occasionally.
Step 4
Use an immersion blender to puree the soup a few times. You don’t want to completely blend the soup, just thicken it up. You can also pour 1 cup into a blender and puree it, then return it to the pot.
Step 5
Serve garnished with Sour Cream (to taste) , Fresh Cilantro (to taste) , Avocados (to taste) , and a dash of Hot Sauce (to taste) . May also be served with tortilla chips.
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