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Dairy-Free
Mediterranean Farro Salad with Champagne Vinaigrette
Recipe

12 INGREDIENTS • 4 STEPS • 30MINS

Mediterranean Farro Salad with Champagne Vinaigrette

4.7
3 ratings
Mediterranean Farro Salad recipe is a delicious side dish or vegan entrée using artichoke hearts, sun dried tomatoes, and kalamata olives in a homemade champagne vinaigrette.
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Tasty Ever After
I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.
http://www.tastyeverafter.com/
Mediterranean Farro Salad recipe is a delicious side dish or vegan entrée using artichoke hearts, sun dried tomatoes, and kalamata olives in a homemade champagne vinaigrette.
30MINS
Total Time
$2.10
Cost Per Serving
Ingredients
Servings
4
us / metric
Farro
1 1/2 cups
Farro
Champagne Vinegar
3 Tbsp
Champagne Vinegar
Dijon Mustard
2 tsp
Dijon Mustard
Shallot
1 tsp
Shallot
Kosher Salt
1 tsp
Kosher Salt
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Olive Oil
4 Tbsp
Olive Oil
Chinese Chives
1 Tbsp
Chinese Chives
Artichoke Hearts
1 cup
Artichoke Hearts
Sun-Dried Tomatoes
1/2 cup
Sun-Dried Tomatoes
Kalamata Olives
1/2 cup
Kalamata Olives
Fresh Parsley
1 Tbsp
Fresh Parsley, minced
Nutrition Per Serving
VIEW ALL
Calories
494
Fat
19.7 g
Protein
13.2 g
Carbs
67.7 g
Add to plan
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Mediterranean Farro Salad with Champagne Vinaigrette
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author_avatar
Tasty Ever After
I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.
http://www.tastyeverafter.com/
Cooking InstructionsHide images
step 1
Prepare Farro (1 1/2 cups) per package directions. While farro is cooking, prepare the dressing.
step 2
In a small bowl, whisk together the Champagne Vinegar (3 Tbsp), Dijon Mustard (2 tsp), Shallot (1 tsp), Kosher Salt (1 tsp), and Freshly Ground Black Pepper (as needed). Continue to whisk while slowly adding the Olive Oil (4 Tbsp) until the vinaigrette is well combined. Stir in the Chinese Chives (1 Tbsp).
step 2 In a small bowl, whisk together the Champagne Vinegar (3 Tbsp), Dijon Mustard (2 tsp), Shallot (1 tsp), Kosher Salt (1 tsp), and Freshly Ground Black Pepper (as needed). Continue to whisk while slowly adding the Olive Oil (4 Tbsp) until the vinaigrette is well combined. Stir in the Chinese Chives (1 Tbsp).
step 3
Tags
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Dairy-Free
Shellfish-Free
Vegan
Fall
Vegetarian
Quick & Easy
Mediterranean
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