SideChef Everyday
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This Homemade Stuffing With Sausage and Ham recipe is perfect for Thanksgiving or any other special occasion. It's made from scratch with simple, affordable ingredients and tastes even better than any store-bought mix you have ever tried.
41MINS
$1.99
Ingredients
Servings
6
1
Medium French Bread, cubed, toasted
1/2 cup
1 lb
1 cup
Chopped Bacon
1 cup
Shredded Cooked Ham
1/2
1 stalk
1 1/2 cups
Chicken Stock
1 1/2 Tbsp
Poultry Seasoning
3 Tbsp
Vegetable Oil
1/2 cup
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
729
Fat
56.9 g
Protein
27.5 g
Carbs
27.4 g