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SideChef
Recipes
Lunch
Orzo Salad with Apple and Spinach
Recipe

13 INGREDIENTS • 4 STEPS • 30MINS

Orzo Salad with Apple and Spinach

Apple Spinach Orzo Salad is a fantastic, refreshing, and flavorful recipe. This dish is sure to please and is made with crisp apples, delicious spinach, creamy feta cheese, and toasted pine nuts. The onions, tomatoes, and olives add a perfect pop of color, and the light dressing ties everything together perfectly.
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Orzo Salad with Apple and Spinach
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Apple Spinach Orzo Salad is a fantastic, refreshing, and flavorful recipe. This dish is sure to please and is made with crisp apples, delicious spinach, creamy feta cheese, and toasted pine nuts. The onions, tomatoes, and olives add a perfect pop of color, and the light dressing ties everything together perfectly.
30MINS
Total Time
$3.60
Cost Per Serving
Ingredients
Servings
4
US / Metric
Orzo Pasta
1 pckg
(16 oz)
Orzo Pasta
Fresh Baby Spinach
7 1/2 cups
Fresh Baby Spinach, finely chopped
Crumbled Feta Cheese
1 cup
Crumbled Feta Cheese
Red Onion
1/2
Medium Red Onion, finely chopped
Pine Nuts
1/2 cup
Pine Nuts, toasted
Dried Basil
1/2 tsp
Dried Basil
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Olive Oil
1/2 cup
Olive Oil
Balsamic Vinegar
1/2 cup
Balsamic Vinegar
Granny Smith Apple
1
Granny Smith Apple, thinly sliced
Tomato
1
Tomato, diced
Salt
to taste
Salt
Kalamata Olives
1/2 cup
Kalamata Olives
optional
Nutrition Per Serving
VIEW ALL
Calories
924
Fat
53.3 g
Protein
23.3 g
Carbs
91.0 g
Add to plan
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Orzo Salad with Apple and Spinach
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Bring a large pot of water to a boil. Add the Orzo Pasta (1 pckg) and cook according to the package instructions, or for about 8 minutes until al dente. Drain, rinse in cold water, and set aside.
step 2
In a large bowl toss the Fresh Baby Spinach (7 1/2 cups), Tomato (1), Crumbled Feta Cheese (1 cup), Red Onion (1/2), Pine Nuts (1/2 cup), Dried Basil (1/2 tsp), Granny Smith Apple (1), cooked orzo, Salt (to taste), and Ground Black Pepper (1/4 tsp).
step 3
Mix together the Olive Oil (1/2 cup) and Balsamic Vinegar (1/2 cup) in a small bowl. Pour over the salad and toss to combine.
step 4
Top with Kalamata Olives (1/2 cup). Refrigerate and serve cold.
step 4 Top with Kalamata Olives (1/2 cup). Refrigerate and serve cold.
Tags
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Lunch
Healthy
Shellfish-Free
Greek
Vegetarian
Pasta
Salad
Vegetables
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