Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
Moist, melt-in-your-mouth pumpkin muffins that are dipped in butter and cinnamon sugar. Plus, they’re gluten-free & low in refined sugar.
1HR
$0.63
Ingredients
Servings
12
1 1/4 cups
Gluten-Free All-Purpose Flour
1 tsp
Baking Powder
1 tsp
Baking Soda
as needed
1 tsp
Ground Cinnamon
1 tsp
Pumpkin Pie Spice
as needed
3 Tbsp
1/2 cup
1
3/4 cup
1 tsp
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
180
Fat
6.0 g
Protein
1.5 g
Carbs
30.3 g