SideChef
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These slow-cooked Mexican pork carnitas tacos are juicy, mouthwatering, and full of texture. Serve with a dollop of salsa verde and some quick pickled onions for a flavorful fiesta worth the wait. Who needs Taco Tuesdays when you can have them any day?
15HRS 45MINS
$3.17
Ingredients
Servings
6
For Cooking
1
Pasilla Chile Pepper
rehydrated, slice in half lengthwise
4 cloves
Garlic, crushed
1
1
Cinnamon Stick
2 tsp
Ground Annatto
1 tsp
1 tsp
1 tsp
1 tsp
Ground Coriander
4 Tbsp
Vegetable Broth
1
Lime, juiced
1/2
For Assembling the Tacos
1
Red Onion, thinly sliced
1 bunch
Fresh Cilantro, roughly chopped
1
to taste
Salsa Verde
Nutrition Per Serving
Calories
306
Fat
18.9 g
Protein
28.5 g
Carbs
5.4 g