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Beans & Legumes
Gluten-Free Peanut Butter Banana and Chocolate Chip Cookies

11 INGREDIENTS • 7 STEPS • 1HR 15MINS

Gluten-Free Peanut Butter Banana and Chocolate Chip Cookies

Recipe
5.0
2 ratings
These Gluten-Free Peanut Butter Banana and Chocolate Chips cookies can be whipped up in less than 30 minutes and make for a great healthy afternoon snack!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Gluten-Free Peanut Butter Banana and Chocolate Chips cookies can be whipped up in less than 30 minutes and make for a great healthy afternoon snack!
1HR 15MINS
Total Time
$0.37
Cost Per Serving
Ingredients
Servings
12
us / metric
Chickpeas
1 can
(15 oz)
Chickpeas, rinsed, drained
Banana
1
Ripe Banana
Peanut Butter
4 Tbsp
Peanut Butter
Maple Syrup
4 Tbsp
Maple Syrup
or Honey
Flaxseed Meal
1 Tbsp
Flaxseed Meal
Vanilla Extract
1 tsp
Vanilla Extract
Baking Powder
as needed
Baking Powder
Baking Soda
as needed
Baking Soda
Sea Salt
as needed
Sea Salt
Vegan Dark Chocolate Chips
1/2 cup
Vegan Dark Chocolate Chips
Coconut Oil Cooking Spray
as needed
Coconut Oil Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
142
Fat
7.0 g
Protein
3.9 g
Carbs
17.7 g
Love This Recipe?
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Gluten-Free Peanut Butter Banana and Chocolate Chip Cookies
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheet with Coconut Oil Cooking Spray (as needed).
step 2
Add Chickpeas (1 can) to bowl of food processor. Pulse 2-3 times or until chickpeas are well ground, but not quite pureed.
step 2 Add Chickpeas (1 can) to bowl of food processor. Pulse 2-3 times or until chickpeas are well ground, but not quite pureed.
step 3
Add Banana (1), Peanut Butter (4 Tbsp), Maple Syrup (4 Tbsp), Flaxseed Meal (1 Tbsp), Vanilla Extract (1 tsp), Baking Powder (as needed), Baking Soda (as needed), and Sea Salt (as needed). Process until smooth.
step 4
Remove food processor blade, then fold in the Vegan Dark Chocolate Chips (1/2 cup), cover and refrigerate for at least 1 hour.
step 4 Remove food processor blade, then fold in the Vegan Dark Chocolate Chips (1/2 cup), cover and refrigerate for at least 1 hour.
step 5
Once dough is set, use a small spoon and scoop heaping spoonfuls onto the baking sheets.
step 5 Once dough is set, use a small spoon and scoop heaping spoonfuls onto the baking sheets.
step 6
Place the cookies in the oven and bake for about 15 minutes, or until edges are golden brown.
step 7
Let cookies cool slightly before serving, or storing in an airtight container. Enjoy!
step 7 Let cookies cool slightly before serving, or storing in an airtight container. Enjoy!
Tags
Beans & Legumes
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegan
Vegetarian
Quick & Easy
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