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SideChef
Recipes
Beans & Legumes
White Bean Creamy Alfredo with Zucchini Pasta

12 INGREDIENTS • 6 STEPS • 20MINS

White Bean Creamy Alfredo with Zucchini Pasta

Recipe
5.0
8 ratings
This White Bean Creamy Alfredo with Zucchini Pasta is a great weeknight dinner options, it's full of nutrition and comes together in less than 30 minutes!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This White Bean Creamy Alfredo with Zucchini Pasta is a great weeknight dinner options, it's full of nutrition and comes together in less than 30 minutes!
20MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
2
us / metric
Great Northern Beans
1 can
(15 oz)
Great Northern Beans, drained, rinsed
Unsweetened Vanilla Almond Milk
3/4 cup
Unsweetened Vanilla Almond Milk
Romano Cheese
4 Tbsp
Romano Cheese, freshly grated
Italian Seasoning
1 Tbsp
Italian Seasoning
Garlic Powder
as needed
Garlic Powder
Smoked Paprika
as needed
Smoked Paprika
Ground Black Pepper
as needed
Ground Black Pepper
Sea Salt
as needed
Sea Salt
Ground Turmeric
as needed
Ground Turmeric
Zucchini
3
Large Zucchini
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Romano Cheese
to taste
Romano Cheese, freshly grated
Nutrition Per Serving
VIEW ALL
Calories
306
Fat
6.8 g
Protein
18.9 g
Carbs
42.6 g
Love This Recipe?
Add to plan
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White Bean Creamy Alfredo with Zucchini Pasta
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Add Great Northern Beans (1 can), Unsweetened Vanilla Almond Milk (3/4 cup), Romano Cheese (4 Tbsp), Italian Seasoning (1 Tbsp), Garlic Powder (as needed), Smoked Paprika (as needed), Ground Black Pepper (as needed), Sea Salt (as needed) and Ground Turmeric (as needed) to the bowl of a food processor.
step 1 Add Great Northern Beans (1 can), Unsweetened Vanilla Almond Milk (3/4 cup), Romano Cheese (4 Tbsp), Italian Seasoning (1 Tbsp), Garlic Powder (as needed), Smoked Paprika (as needed), Ground Black Pepper (as needed), Sea Salt (as needed) and Ground Turmeric (as needed) to the bowl of a food processor.
step 2
Blend on high for 30-45 seconds or until mixture is completely smooth. Puree, blending for about a minute until completely smooth.
step 2 Blend on high for 30-45 seconds or until mixture is completely smooth. Puree, blending for about a minute until completely smooth.
step 3
Add to small sauce pan and cook over medium-low heat.
step 4
Meanwhile, use a spiralizer to cut the Zucchini (3) into ribbons or noodles, your preference.
step 5
Add them to large saute pan and cook over medium heat for 3-5 minutes, stirring frequently to ensure it cooks evening.
step 5 Add them to large saute pan and cook over medium heat for 3-5 minutes, stirring frequently to ensure it cooks evening.
step 6
Divide zucchini into two bowls, add cooked sauce, top with additional Romano Cheese (to taste) and Freshly Ground Black Pepper (to taste), and serve.
step 6 Divide zucchini into two bowls, add cooked sauce, top with additional Romano Cheese (to taste) and Freshly Ground Black Pepper (to taste), and serve.
Tags
Beans & Legumes
American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Pasta
Vegetables
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