Cooking Instructions
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Step 1
Lightly grease and line the sides of the baking tin and preheat the oven to 350 degrees F (180 degrees C).
Step 2
Blitz the
Quick Cooking Oats (175 g)
in a food processor until it almost becomes a fine flour.
Step 3
Tip into a large bowl and mix with the remaining
Quick Cooking Oats (115 g)
. Mix in the
Ground Cinnamon (5 g)
,
Dried Apples (150 g)
, and
Salt (2 g)
, and then set to one side.
Step 4
In a medium saucepan, gently melt together the
Brown Sugar (100 g)
,
Unsalted Butter (115 g)
, and
Golden Syrup (60 mL)
over a medium heat. Stir until the sugar is dissolved, then remove from the heat.
Step 5
Whisk in the
Non-Fat Milk (60 mL)
and
Vanilla Extract (5 mL)
.
Step 6
Pour the mixture into the dry ingredients and mix well with a spoon or spatula until all the oats are evenly coated and there are no dry patches left.
Step 7
Tip it all into the prepared tin and press very firmly with the back of a metal spoon. Bake in the preheated oven for 15-20 minutes until the edges have started to turn golden.
Step 8
Allow to cool completely in the tin before removing & slicing into 9 pieces. Store in an airtight container for up to a week.
