4-Ingredient Coleslaw

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2

Green Cabbage

1

Small Yellow Onion

4

Carrots

600 g

Mayonnaise

Cooking Instructions

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Step 1

First thing’s first, prep your vegetables ready for the processor. Chop the Green Cabbage (1/2) up into rough pieces, peel & quarter the Yellow Onion (1) , peel the Carrots (4) & chop the tops off.

Step 2

Using the grater attachment/disc in your food processor, push through all the vegetables and blitz until they’re grated. You may need to do this in a couple of batches as this will make a surprising amount.

Step 3

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