Easy Baked Eggs Ham & Tomato

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8 mL

Olive Oil

or Rice Bran Oil

1 clove

Garlic , finely chopped

400 g

Canned Chopped Tomatoes

1 g

Dried Basil

2 g

Granulated Sugar

2 slices

Ham

2

Eggs

to taste

Salt

to taste

Ground Black Pepper

to taste

Bread

(optional)

Cooking Instructions

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Step 1

Preheat your oven to 375 degrees F (190 degrees C/Fan 180 degrees C) and lightly grease the top few centimeters of 2 small serving bowls.

Step 2

Over medium heat, fry the Garlic (1 clove) in a little Olive Oil (8 mL) in a heavy-bottomed saucepan for a minute then add the Canned Chopped Tomatoes (400 g) .

Step 3

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