5 INGREDIENTS •3 STEPS •20min

Easy Crushed Baby Potatoes

RECIPE

4.0
2 Ratings
This side is quick, easy and something a little bit different to the regular mashed, boiled, roast or baked.
Easy Crushed Baby Potatoes Recipe | SideChef
This side is quick, easy and something a little bit different to the regular mashed, boiled, roast or baked.
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Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
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Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
20min
Total Time
$1.43
Cost Per Serving

Ingredients

Servings
2
US / METRIC
450 g
Baby Potatoes
30 mL
Olive Oil
15 g
Butter
to taste
Salt
to taste
Ground Black Pepper
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Nutrition Per Serving

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CALORIES
358
FAT
19.6 g
PROTEIN
6.2 g
CARBS
38.9 g

Cooking Instructions

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Step 1
Bring a large pan of generously salted water to the boil. Add in the Baby Potatoes (450 g) being careful not to splash yourself. Bring back up to the boil then cook for 15 minutes until starting to soften.
Step 2
Drain the potatoes well then gently crush with a fork. You want a good mix of large & small chunks.
Step 3
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Nutrition Per Serving
Calories
358
% Daily Value*
Fat
19.6 g
25%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
16.1 mg
5%
Carbohydrates
38.9 g
14%
Fiber
2.0 g
7%
Sugars
0.0 g
--
Protein
6.2 g
12%
Sodium
12.1 mg
1%
Vitamin D
--
--
Calcium
1.8 mg
0%
Iron
2.2 mg
12%
Potassium
1.8 mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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