This old school dessert went by many names across the country with butterscotch tart, caramel tart & even gypsy tart but they were all the same and all tasted amazing! This recipe makes an 8" tart.
This old school dessert went by many names across the country with butterscotch tart, caramel tart & even gypsy tart but they were all the same and all tasted amazing! This recipe makes an 8" tart.
To make the pastry put the All-Purpose Flour (250 g), Unsalted Butter (125 g) and Salt (to taste) into a food processor & blitz briefly until it resembles fine crumbs. If you don’t have a processor, put the ingredients into a large bowl and rub with your fingers until you get the same result.
Step 2
Add Egg (1) and a splash of Water (to taste). Blitz again briefly until it just starts to come together to form a dough. Or mix together with your hands.
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