Avocado & Egg on Toast

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Avocado , ripe

1

Lemon , juiced

1 tsp juice per 2 servings

to taste

Salt

to taste

Ground Black Pepper

2

Eggs

2 slices

Bread

to taste

Tomatoes , sliced

Cooking Instructions

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Step 1

Slice the Avocado (1) in half & remove the stone. Scoop out all the flesh and place it into a small bowl. Add the juice from Lemon (1) and a small amount of salt. Give it a good mix, it should make an almost ‘paste’ spread.

Step 2

Meanwhile, toast the Bread (2 slices) and fry the Eggs (2) . You could poach your eggs to make this even healthier.

Step 3

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