10 INGREDIENTS •7 STEPS •1hr 15min

Balsamic Roasted Red Pepper & Tomato Soup

Name: Balsamic Roasted Red Pepper & Tomato Soup
Total time: 4500 s
Yield: 2
Ingredients: 10 Tomato; 1 Onion; 2 Red Chili Pepper; 4 clove Garlic; 2 tablespoon Balsamic Vinegar; 1 tablespoon Olive Oil; to taste Salt; 3 sprig Fresh Rosemary; 3 tablespoon Canned Tomato Purée; 450 milliliter Vegetable Stock

RECIPE

4.3

3 Ratings

I love soup. You can literally fill yourself to the brim with ALL THE GOODNESS and actually enjoy eating it! This gorgeous Balsamic Roasted Red Pepper & Tomato Soup recipe will have you feeling great again in no time.

Balsamic Roasted Red Pepper & Tomato Soup Recipe | SideChef

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Kitchen Mason

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

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Kitchen Mason

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

1hr 15min

Total Time

$5.91

Cost Per Serving

Ingredients

Servings

US / METRIC

Large Tomatoes , quartered, deseeded

Onion , quartered, peeled

Red Chili Peppers , quartered, deseeded

4 cloves

Garlic

30 mL

Balsamic Vinegar

15 mL

Olive Oil

to taste

Salt

3 sprigs

Fresh Rosemary

45 g

Canned Tomato Purée

450 mL

Vegetable Stock

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Nutrition Per Serving

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CALORIES

215

FAT

7.8 g

PROTEIN

5.9 g

CARBS

33.4 g

Author's Notes

You don't have to deseed the tomatoes, I just personally don't like the seeds in as they tend not to blitz very well so are prevalent in the final soup. If you choose not to deseed them - only use 250ml Vegetable Stock.

Cooking Instructions

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Step 1

Preheat your oven to 350 degrees F (180 degrees C).

Step 2

Put the Tomatoes (10) , Onion (1) , Garlic (4 cloves) , and Red Chili Peppers (2) into a large roasting dish.

Step 3

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Nutrition Per Serving

Calories

215

% Daily Value*

Fat

7.8 g

10%

Saturated Fat

1.1 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

33.4 g

12%

Fiber

6.9 g

25%

Sugars

21.1 g

Protein

5.9 g

12%

Sodium

590.3 mg

26%

Vitamin D

Calcium

73.8 mg

Iron

2.0 mg

11%

Potassium

1208.4 mg

26%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Balsamic Roasted Red Pepper & Tomato Soup

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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