The Ultimate Easy Potato Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

650 g

New Potatoes , halved

50 mL

Vegetable Stock

1 bunch

Scallions , sliced

4 scallions per 4 servings

3 g

Fresh Parsley , chopped

70 g

Mayonnaise

30 g

Honey Mustard

to taste

Salt

Cooking Instructions

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Step 1

Put the New Potatoes (650 g) into a medium saucepan and cover with cold water. Sprinkle in a generous helping of Salt (to taste) then set the pan over a high heat and bring up to the boil.

Step 2

When it has come up to the boil, cook stirring occasionally for 12-15 minutes until tender. Don’t overcook them so they’re too soft – you still want them to easily hold their shape without going mushy. When cooked, carefully drain the potatoes.

Step 3

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