9 INGREDIENTS •7 STEPS •25min

Tomato and Parma Ham Breakfast Egg Bake

Name: Tomato and Parma Ham Breakfast Egg Bake
Total time: 1500 s
Yield: 4
Ingredients: 2 Bagel; to taste Butter; 4 Egg; 4 slice Prosciutto di Parma; 2 tablespoon Cheddar Cheese; 2 tablespoon Fresh Thyme Leaves; 12 Cherry Tomato; to taste Salt; to taste Ground Black Pepper

RECIPE

4.7

3 Ratings

When life gives you a weekend, make amazing cooked breakfasts like this incredible Tomato & Parma Ham Breakfast Egg Bake Recipe! Gorgeous, chewy bagel smothered in heavenly parma ham, fragrant thyme, cheddar cheese and juicy tomatoes... sounds marvelous doesn't it?! Well it is! Not only does it taste out of this world but it's ridiculously easy to make and probably the greatest breakfast recipe in the history of the universe. Don't believe me? Read on...

Tomato and Parma Ham Breakfast Egg Bake Recipe | SideChef

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Kitchen Mason

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

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Kitchen Mason

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

25min

Total Time

$3.57

Cost Per Serving

Ingredients

Servings

US / METRIC

Bagels

to taste

Butter

Eggs

4 slices

Prosciutto di Parma

15 g

Cheddar Cheese , grated

5 g

Fresh Thyme Leaves

Cherry Tomatoes

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

284

FAT

9.0 g

PROTEIN

17.9 g

CARBS

31.3 g

Cooking Instructions

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Step 1

First of all, lightly grease your dish all over and line with a greased sheet of baking paper. It doesn't have to be neat, just scrunch it all in there.

Step 2

Preheat your oven to 400 degrees F (200 degrees C).

Step 3

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Tomato and Parma Ham Breakfast Egg Bake

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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