9 INGREDIENTS •9 STEPS •30min

Pesto Prosciutto Yorkshire Pud Bake

Name: Pesto Prosciutto Yorkshire Pud Bake
Total time: 1800 s
Yield: 4
Ingredients: 100 gram All-Purpose Flour; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 3 tablespoon Unsalted Butter; 4 Egg; 180 milliliter Milk; 130 gram Basil Pesto; 60 gram Mozzarella Cheese; 55 gram Prosciutto

RECIPE

5.0

4 Ratings

This bad boy recipe surprised the hell out of me. I’ve never thought to put anything other than gravy on a yorkshire pudding and I’m not one who can stomach the thought of it as a dessert either! When I came across this idea I got pretty excited. Yorkshire pudding (my favourite component of a Sunday Dinner) with lashings of pesto, mozzarella and prosciutto? Ehem, YES PLEASE! Ladies and gentlemen, I give you the Pesto Prosciutto Yorkshire Pud Bake.

Pesto Prosciutto Yorkshire Pud Bake Recipe | SideChef

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Kitchen Mason

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

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Kitchen Mason

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

30min

Total Time

$3.06

Cost Per Serving

Ingredients

Servings

US / METRIC

100 g

All-Purpose Flour

3 g

Salt

1 g

Ground Black Pepper

40 g

Unsalted Butter , room temperature

Eggs , room temperature

180 mL

Milk

130 g

Basil Pesto

60 g

Mozzarella Cheese , grated

55 g

Prosciutto , sliced

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Nutrition Per Serving

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CALORIES

446

FAT

29.7 g

PROTEIN

19.5 g

CARBS

25.3 g

Cooking Instructions

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Step 1

Place your baking dish into the oven then preheat to 450 degrees F (230 degrees C).

Step 2

In a large bowl, sift in the All-Purpose Flour (100 g) then add the Salt (3 g) , Ground Black Pepper (1 g) . Give it a mix.

Step 3

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Nutrition Per Serving

Calories

446

% Daily Value*

Fat

29.7 g

38%

Saturated Fat

11.3 g

57%

Trans Fat

0.0 g

Cholesterol

236.0 mg

79%

Carbohydrates

25.3 g

Fiber

1.3 g

Sugars

2.9 g

Protein

19.5 g

39%

Sodium

1121.0 mg

49%

Vitamin D

1.0 µg

Calcium

228.4 mg

18%

Iron

2.7 mg

15%

Potassium

109.6 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Pesto Prosciutto Yorkshire Pud Bake

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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