10 INGREDIENTS 8 STEPS 40min

Fried Green Tomatoes with Pimento & Mint Jelly

RECIPE

4.0
1 Rating
Brighten up the traditional fried green tomato side with our Loaded Fried Green Tomato recipe! Pimento cheese, bacon and sweet tomato jam.
Fried Green Tomatoes with Pimento & Mint Jelly Recipe | SideChef
Brighten up the traditional fried green tomato side with our Loaded Fried Green Tomato recipe! Pimento cheese, bacon and sweet tomato jam.
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
40min
Total Time
$1.29
Cost Per Serving

Ingredients

Servings
4
US / METRIC
as needed
Canola Oil
about 1 cup, for frying
or Vegetable Oil
60 mL
6 g
85 g
Pimento Cheese
65 g
Mint Jelly
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
238
FAT
7.7 g
PROTEIN
8.9 g
CARBS
33.1 g

Cooking Instructions

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Step 1
Heat Canola Oil (as needed) over medium heat in a large skillet. Increase or reduce the quantity of oil based on the size – use enough oil that the bottom of the pan is coated with about 1/4-inch of oil.
Step 2
While the oil heats, slice the Green Tomatoes (2) in half-inch slices, discarding the ends.
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Nutrition Per Serving
Calories
238
% Daily Value*
Fat
7.7 g
10%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
59.3 mg
20%
Carbohydrates
33.1 g
12%
Fiber
1.4 g
5%
Sugars
9.5 g
--
Protein
8.9 g
18%
Sodium
833.5 mg
36%
Vitamin D
0.2 µg
1%
Calcium
71.5 mg
6%
Iron
1.2 mg
7%
Potassium
161.7 mg
3%
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