18 INGREDIENTS •11 STEPS •6hr 20min

Vegan No-Bake Mango Cheesecake

Name: Vegan No-Bake Mango Cheesecake
Total time: 22800 s
Yield: 8
Ingredients: 120 gram Walnut; 40 gram Unsweetened Shredded Coconut; 80 gram Medjool Dates; 1 pinch Sea Salt; 1 tablespoon Coconut Oil; 300 gram Raw Cashews; 1/2 Mango; 100 milliliter Full-Fat Coconut Milk; 60 milliliter Maple Syrup; 60 milliliter Coconut Oil; 2 Lemon; 20 gram Unsweetened Shredded Coconut; 1 tablespoon Vanilla Extract; 1 1/2 Mango; 8 Fresh Blueberry; 1 handful Almond Meal; 1 tablespoon Maple Syrup; 2 teaspoon Agar-Agar Powder

RECIPE

4.7

3 Ratings

Sweet, tangy, refreshing and creamy. This vegan mango cheesecake is a fantastic summer treat bursting with tropical mango flavor. This cake can be stored in the refrigerator for 4-5 days, it can also be stored in the freezer for weeks. You may even enjoy it half-frozen like a fluffy ice cream cake!

Vegan No-Bake Mango Cheesecake Recipe | SideChef

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

6hr 20min

Total Time

$2.35

Cost Per Serving

Ingredients

Servings

US / METRIC

Crust

120 g

Walnuts

40 g

Unsweetened Shredded Coconut , divided

80 g

Medjool Dates , pitted

1 pinch

Sea Salt

15 mL

Coconut Oil , melted

Cheesecake

300 g

Raw Cashews , soaked overnight

1/2

Mango

100 mL

Full-Fat Coconut Milk

60 mL

Maple Syrup

60 mL

Coconut Oil , melted

Lemons , juiced

75 ml juice per 8 servings

20 g

Unsweetened Shredded Coconut

15 mL

Vanilla Extract

Topping

1 1/2

Mangoes , peeled, sliced

Fresh Blueberries , beaten

1 handful

Almond Meal , roasted

15 mL

Maple Syrup

3 g

Agar-Agar Powder

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Nutrition Per Serving

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CALORIES

505

FAT

39.8 g

PROTEIN

9.8 g

CARBS

32.4 g

Cooking Instructions

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Step 1

Grease an 8-inch round cake tin with vegetable oil, line with baking paper, set aside.

Step 2

Place Walnuts (120 g) , Unsweetened Shredded Coconut (40 g) , Medjool Dates (80 g) , Sea Salt (1 pinch) , and Coconut Oil (15 mL) into a food processor, blend until you get a fine meal.

Step 3

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Nutrition Per Serving

Calories

505

% Daily Value*

Fat

39.8 g

51%

Saturated Fat

15.4 g

77%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

32.4 g

12%

Fiber

4.8 g

17%

Sugars

18.0 g

Protein

9.8 g

20%

Sodium

9.1 mg

Vitamin D

0.1 µg

Calcium

73.5 mg

Iron

3.1 mg

17%

Potassium

471.4 mg

10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegan No-Bake Mango Cheesecake

RECIPE

Ingredients

Crust

Cheesecake

Topping

Nutrition Per Serving

Cooking Instructions

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