Cooking Instructions
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Step 1
Heat the
Olive Oil (15 mL)
in a large, non-stick frying pan, add the
Garlic (2 cloves)
and fry for 2-3 minutes until the garlic starts to golden.
Step 2
Add the
Button Mushrooms (150 g)
and toss for 2-3 minutes.
Step 3
Once the mushrooms have softened slightly and are starting to brown in color add the boiling
Water (400 mL)
and
Orzo Pasta (180 g)
to the pan. Season it with
Salt (3 g)
,
Nutritional Yeast (3 g)
, and
Vegetable Broth Powder (2 g)
.
Step 4
Bring to the boil and then reduce to medium-low heat. Cover with the lid and let the orzo simmer for 10-12 minutes until it’s tender and most of the liquid has been absorbed.
Step 5
Finally, add the
Fresh Baby Spinach (150 g)
. Stir it into the orzo and just cook for another 1-2 minutes.
Step 6
Serve warm and delicious!
