This wild garlic pesto is super tasty. You can add it to pasta, spread it on toast, drizzle it over salads, or just pop a little in your favorite sandwich. It’s just delicious and goes well with everything.
This wild garlic pesto is super tasty. You can add it to pasta, spread it on toast, drizzle it over salads, or just pop a little in your favorite sandwich. It’s just delicious and goes well with everything.
This pesto is best used on the same day but it can be stored in a refrigerator for up to 1 week or stored in a freezer for months.
Cooking Instructions
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Step 1
Add Wild Garlic (60 g), Pine Nuts (60 g), Nutritional Yeast (8 g), Olive Oil (60 mL), Garlic (1 clove), 1 Tbsp of Lemon Juice (1), and Salt (6 g) to a small food processor or blender.
Step 2
Blend for 3-5 minutes until a paste forms. You may need to use a spatula to scrape the sides to make sure everything is blended evenly.
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