18 INGREDIENTS •9 STEPS •1hr 15min

Vegan "Salmon" Lox and Cream Cheese Bagel

Name: Vegan "Salmon" Lox and Cream Cheese Bagel
Total time: 4500 s
Yield: 4
Ingredients: 4 Carrot; 1 Lemon; 2 tablespoon Olive Oil; 2 tablespoon Light Soy Sauce; 1 tablespoon Capers; 1 tablespoon Liquid Smoke; 1 tablespoon Maple Syrup; 1 Nori Sheet; 2 handful Fresh Dill; 125 gram Raw Cashews; 1 tablespoon Nutritional Yeast; 40 gram Unsweetened Almond Yogurt; 1/4 teaspoon Salt; 1/4 teaspoon Onion Powder; 4 Bagel; 1 Red Onion; 1/2 Cucumber; 1 pinch Salt

RECIPE

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1 Rating

Whether you are vegan, vegetarian, someone who wants to cut down fish intake, or you just simply want to try something new, why not try this colorful and tasty Vegan Salmon Carrot Lox and Cream Cheese Bagel? It makes a perfect brunch or lunch!

Vegan "Salmon" Lox and Cream Cheese Bagel Recipe | SideChef

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

1hr 15min

Total Time

$2.91

Cost Per Serving

Ingredients

Servings

US / METRIC

Carrot Lox

Carrots , peeled

Lemon , juiced, divided

1/8 cup plus 1/2 Tbsp juice per 4 servings

30 mL

Olive Oil

30 mL

Light Soy Sauce

8 g

Capers

Reserve 1 tablespoon of the brine from the capers.

15 mL

Liquid Smoke

(optional)

15 mL

Maple Syrup

Nori Sheet , chopped

1 pinch

Salt

Vegan Cream Cheese

125 g

Raw Cashews

3 g

Nutritional Yeast

40 g

Unsweetened Almond Yogurt

2 g

Salt

as needed

Onion Powder

To Serve

2 handfuls

Fresh Dill , finely chopped

Bagels

Red Onion , thinly sliced

1/2

Cucumber , thinly sliced

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Nutrition Per Serving

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CALORIES

610

FAT

23.2 g

PROTEIN

20.3 g

CARBS

83.9 g

Cooking Instructions

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Step 1

Preheat the oven to 355 degrees F (180 degrees C).

Step 2

Soak the Raw Cashews (125 g) in boiling hot water for 30 minutes, or in lukewarm water overnight.

Step 3

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154 Saved

Vegan Calamari (Oyster Mushrooms)

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Nutrition Per Serving

Calories

610

% Daily Value*

Fat

23.2 g

30%

Saturated Fat

3.6 g

18%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

83.9 g

31%

Fiber

7.5 g

27%

Sugars

12.7 g

Protein

20.3 g

41%

Sodium

1105.4 mg

48%

Vitamin D

Calcium

98.6 mg

Iron

7.1 mg

39%

Potassium

689.1 mg

15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegan "Salmon" Lox and Cream Cheese Bagel

RECIPE

Ingredients

Carrot Lox

Vegan Cream Cheese

To Serve

Nutrition Per Serving

Cooking Instructions

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