Garlic Tagliatelle with Mushrooms and Asparagus

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Boil

180 g

Tagliatelle

800 mL

Water

6 g

Salt

Cook

160 g

Mushrooms , roughly chopped

100 g

Asparagus , roughly chopped

3 cloves

Garlic , minced

30 mL

Vegetable Oil

3 g

Nutritional Yeast

70 mL

White Wine

1 pinch

Ground Black Pepper

1 handful

Fresh Parsley , finely chopped

3 g

Salt

Cooking Instructions

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Step 1

Bring Water (800 mL) with Salt (6 g) to a boil. Once boiling, cook the Tagliatelle (180 g) according to package instructions.

Step 2

Rinse your tagliatelle with ice-cold water and shake through a sieve to remove as much water as possible. Set aside.

Step 3

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