Creamy Coconut Wild Mushroom Toast

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 slices

Bread , toasted

200 g

Wild Mushrooms , sliced

1 clove

Garlic , minced

80 mL

Full-Fat Coconut Milk

15 mL

Olive Oil

as needed

Minced Fresh Thyme

2 g

Salt

1 pinch

Ground Black Pepper

Cooking Instructions

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Step 1

Heat the Olive Oil (15 mL) in a large, non-stick frying pan. Add the Garlic (1 clove) and fry for 1 minute, until it turns slightly golden in color.

Step 2

Add the Wild Mushrooms (200 g) and Fresh Thyme (as needed) , then sauté for about 3 minutes, until the mushrooms soften and begin to release their juices.

Step 3

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