13 INGREDIENTS •10 STEPS •1hr

Vegan Creamy Mushroom Risotto

Name: Vegan Creamy Mushroom Risotto
Total time: 3600 s
Yield: 2
Ingredients: 8 gram Dried Porcini Mushroom; 360 milliliter Vegetable Stock; 1/2 Onion; 1 clove Garlic; 120 gram Mushroom; 180 gram Arborio Rice; 70 milliliter White Wine; 1 tablespoon Vegan Butter; 1/2 teaspoon Salt; 1 tablespoon Vegetable Oil; 1 tablespoon Nutritional Yeast Flakes; 120 milliliter Water; 1 handful Fresh Thyme

RECIPE

This vegan mushroom risotto is super creamy and packed with flavor. It’s completely and utterly mouthwateringly delicious, can’t-stop-eating-it-good.

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

1hr

Total Time

$3.62

Cost Per Serving

Ingredients

Servings

US / METRIC

8 g

Dried Porcini Mushrooms

360 mL

Vegetable Stock

or Bouillon Powder plus hot water

1/2

Medium Onion , finely chopped

around 150g

1 clove

Garlic , minced

120 g

Mushrooms , chopped

I used oyster, shiitake, king oyster and chestnut

180 g

Arborio Rice

70 mL

White Wine

15 g

Vegan Butter

3 g

Salt

15 mL

Vegetable Oil

4 g

Nutritional Yeast Flakes

120 mL

Hot Water

1 handful

Fresh Thyme , finely chopped

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Nutrition Per Serving

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CALORIES

516

FAT

12.6 g

PROTEIN

12.7 g

CARBS

85.0 g

Cooking Instructions

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Step 1

Soak the Dried Porcini Mushrooms (8 g) in Water (120 mL) for 20 minutes.

Step 2

Gently squeeze the mushrooms to make sure you get all the flavor out. Mix the mushroom liquid and Vegetable Stock (360 mL) together, stir well. (You may want to discard the last couple of spoonfuls of mushroom liquid if it’s looking too cloudy).

Step 3

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Nutrition Per Serving

Calories

516

% Daily Value*

Fat

12.6 g

16%

Saturated Fat

6.8 g

34%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

85.0 g

31%

Fiber

6.2 g

22%

Sugars

7.5 g

Protein

12.7 g

25%

Sodium

1105.2 mg

48%

Vitamin D

0.2 µg

Calcium

75.7 mg

Iron

3.5 mg

19%

Potassium

410.0 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegan Creamy Mushroom Risotto

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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