Korean Style Sesame Spinach Salad (Sigeumchi Namul)

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

200 g

Fresh Spinach

800 mL

Water

5 g

Salt

15 mL

Sesame Oil

9 g

Roasted Sesame Seeds

2 mL

Light Soy Sauce

1 clove

Garlic , minced

Cooking Instructions

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Step 1

Remove the root ends from the Fresh Spinach (200 g) with a knife or scissors and wash thoroughly under running water.

Step 2

Bring a pot of Water (800 mL) and half a teaspoon of the Salt (3 g) to a boil and cook the spinach for 2 minutes.

Step 3

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