15 INGREDIENTS 13 STEPS 1hr 15min

Halloween Ginger Dead Men

RECIPE

2.5
2 Ratings
Gingerbread biscuits are my all-time favorite for autumn and the festive season. Soft in the center, crisp on the outside, and perfectly spiced, sugar-sweetened holiday goodness. The best Halloween biscuits to bake with kids and perfect for trick or treaters.
Halloween Ginger Dead Men Recipe | SideChef
Gingerbread biscuits are my all-time favorite for autumn and the festive season. Soft in the center, crisp on the outside, and perfectly spiced, sugar-sweetened holiday goodness. The best Halloween biscuits to bake with kids and perfect for trick or treaters.
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
1hr 15min
Total Time
$0.21
Cost Per Serving

Ingredients

Servings
16
US / METRIC

Cookies

10 g
Ground Flaxseed
45 mL
Water
100 g
Brown Sugar
60 g
Black Treacle
or Dark Molasses
30 mL
Golden Syrup
5 g
Ground Cinnamon
as needed
Ground Nutmeg
3 g
Baking Soda
2 g

Icing

180 g
Powdered Confectioners Sugar
40 mL
Non-Dairy Milk
Save Time,
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
203
FAT
3.5 g
PROTEIN
2.5 g
CARBS
39.2 g

Author's Notes

Yields 40 cookies.

Cooking Instructions

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Step 1
Combine Ground Flaxseed (10 g) , with Water (45 mL) to create a “flaxseed egg”, and leave to thicken for 5 minutes.
Step 2
Heat the Vegan Butter (110 g) , Brown Sugar (100 g) , Golden Syrup (30 mL) , and Black Treacle (60 g) in a saucepan over low heat, stir gently until the mixture has completely melted. Leave to cool for 5 minutes.
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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
39.2 g
14%
Fiber
0.9 g
3%
Sugars
21.4 g
--
Protein
2.5 g
5%
Sodium
148.0 mg
6%
Vitamin D
--
--
Calcium
18.9 mg
1%
Iron
1.3 mg
7%
Potassium
41.0 mg
1%
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