15 INGREDIENTS •17 STEPS •2hr 20min

Kale and Mushroom Puff Dumpling

Name: Kale and Mushroom Puff Dumpling
Total time: 8400 s
Yield: 12
Ingredients: 250 gram All-Purpose Flour; 2 pinch Salt; 120 milliliter Water; 1 1/4 teaspoon Active Dry Yeast; 2 teaspoon Olive Oil; 1/2 teaspoon Granulated Sugar; 1 Red Onion; 5 Mushroom; 40 gram Kale; 1 Carrot; 1/2 teaspoon Salt; 1/2 teaspoon Light Soy Sauce; 1/2 teaspoon Vegetable Broth Powder; 1 tablespoon Olive Oil; 2 clove Garlic

RECIPE

4.8

4 Ratings

I want to show you how to make dumplings, but not just any regular Asian dumpling. As you can see from the ingredients list, I put yeast into the dough, so the texture is going to be puffy. They are very much like an Eastern European dumpling but with an Asian twist or vice versa.

Kale and Mushroom Puff Dumpling Recipe | SideChef

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

2hr 20min

Total Time

$0.23

Cost Per Serving

Ingredients

Servings

US / METRIC

Dough

250 g

All-Purpose Flour

2 pinches

Salt

120 mL

Warm Water

4 g

Active Dry Yeast

10 mL

Olive Oil

2 g

Granulated Sugar

Filling

Red Onion , sliced

Mushrooms , sliced

40 g

Kale , roughly chopped

Carrot , diced

3 g

Salt

2 mL

Light Soy Sauce

as needed

Vegetable Broth Powder

15 mL

Olive Oil

2 cloves

Garlic , minced

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Nutrition Per Serving

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CALORIES

104

FAT

2.3 g

PROTEIN

2.6 g

CARBS

18.3 g

Cooking Instructions

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Step 1

Combine the Lukewarm Water (120 mL) , Salt (2 pinches) , Active Dry Yeast (4 g) , Olive Oil (10 mL) , and Granulated Sugar (2 g) and let it sit for 10 to 15 minutes until it turns foamy.

Step 2

Sift the All-Purpose Flour (250 g) into a large mixing bowl.

Step 3

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Nutrition Per Serving

Calories

104

% Daily Value*

Fat

2.3 g

Saturated Fat

0.3 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

18.3 g

Fiber

1.2 g

Sugars

1.4 g

Protein

2.6 g

Sodium

137.2 mg

Vitamin D

0.0 µg

Calcium

20.2 mg

Iron

1.1 mg

Potassium

61.7 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Kale and Mushroom Puff Dumpling

RECIPE

Ingredients

Dough

Filling

Nutrition Per Serving

Cooking Instructions

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