11 INGREDIENTS •7 STEPS •50min

Vegan Banana Chocolate Cake

Name: Vegan Banana Chocolate Cake
Total time: 3000 s
Yield: 12
Ingredients: 2 Banana; 180 gram All-Purpose Flour; 50 gram Unsweetened Cocoa Powder; 100 gram Golden Caster Sugar; 60 milliliter Unsweetened Almond Milk; 100 milliliter Vegetable Oil; 2 teaspoon Baking Powder; 1 teaspoon Vanilla Extract; 1/4 teaspoon Salt; 1 Banana; 1 handful Vegan Chocolate Chips

RECIPE

This is the BEST banana chocolate cake I’ve ever had! The combination of the sweetness from the bananas, the strong cocoa powder, all infused with the deep richness of the bourbon vanilla extract is perfect. It’s moist, soft, and delicious, it certainly won’t sit in the cake tin for long.

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

50min

Total Time

$0.33

Cost Per Serving

Ingredients

Servings

US / METRIC

Cake

Medium Ripe Bananas

180 g

All-Purpose Flour

50 g

Unsweetened Cocoa Powder

100 g

Golden Caster Sugar

60 mL

Unsweetened Almond Milk

100 mL

Vegetable Oil

7 g

Baking Powder

5 mL

Vanilla Extract

2 g

Salt

Topping

Medium Banana , peeled

halved lengthwise

1 handful

Vegan Chocolate Chips

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Nutrition Per Serving

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CALORIES

164

FAT

8.4 g

PROTEIN

2.4 g

CARBS

22.3 g

Author's Notes

This recipe yields a 20x20 cm square cake.

I used Bourbon vanilla extract to give an extra rich taste for this cake, but it is completely optional, normal vanilla extract works as well.

Cooking Instructions

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Step 1

Preheat the oven to 350 F degrees (180C degrees). Grease a 20 x 20 cm square baking tin with vegetable oil and line with parchment paper.

Step 2

Peel Bananas (2) and mash them with a fork or a hand blender in a large mixing bowl.

Step 3

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Nutrition Per Serving

Calories

164

% Daily Value*

Fat

8.4 g

11%

Saturated Fat

6.6 g

33%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

22.3 g

Fiber

2.0 g

Sugars

0.2 g

Protein

2.4 g

Sodium

123.1 mg

Vitamin D

0.1 µg

Calcium

38.0 mg

Iron

1.3 mg

Potassium

83.6 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegan Banana Chocolate Cake

RECIPE

Ingredients

Cake

Topping

Nutrition Per Serving

Author's Notes

Cooking Instructions

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