Cold Soba Noodles with Tofu and Sesame Sauce

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Noodle and Sauce

180 g

Soba Noodles

I used white soba noodles

40 g

Sesame Paste

20 g

Peanut Butter

30 mL

Light Soy Sauce

60 mL

Warm Water

to taste

Chili Oil

(optional)

Topping

150 g

Firm Tofu , diced

5 mL

Olive Oil

1 pinch

Salt

1

Spring Onion , shredded

1/3

Cucumber , shredded

20 g

Dry Roasted Peanuts , crushed

1 pinch

Sesame Seeds

Cooking Instructions

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Step 1

Heat the Olive Oil (5 mL) in a large, non-stick frying pan, add the Firm Tofu (150 g) and fry for 5-7 minutes, turning frequently, until it turns golden in colour.

Step 2

Add a pinch of Salt (1 pinch) to the tofu and toss gently for 1 minute, then set aside.

Step 3

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