Cheesy Onion Crusted Baked Salmon

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

905 g

Salmon Fillets

1

Large Onion , thinly sliced

55 g

Mayonnaise

1

Lemon , juiced

2 Tbsp juice per 4 servings

8 g

Dijon Mustard

1 clove

Garlic , minced

25 g

Shredded Parmesan Cheese

30 g

Shredded Mozzarella Cheese

Cooking Instructions

HIDE IMAGES

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Line a rimmed baking sheet with aluminum foil. Place the Salmon Fillets (905 g) on the prepared baking sheet.

Step 3

Season with salt and pepper. Season liberally, since the fish is very thick and the salt needs to penetrate all the way through to the center.

Step 4

In a small bowl, combine the Mayonnaise (55 g) , juice from Lemon (1) , Dijon Mustard (8 g) , and Garlic (1 clove) . The mixture should be thin enough to easily spread over the onions.

Step 5

Cover the surface of the fish with the Onion (1) and creamy mayo mixture and spread it out evenly.

Step 6

Top with the Shredded Parmesan Cheese (25 g) and Shredded Mozzarella Cheese (30 g) .

Step 7

Bake in the preheated oven for 15-18 minutes.

Step 8

Then broil for 2-5 minutes, until the cheese is golden brown.