Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add the
Salt (9 g)
,
Ground Black Pepper (to taste)
,
Garlic (1 clove)
,
Dry Mixed Spice (2 g)
, and
Maple Syrup (15 mL)
,
Paprika (1 g)
,
Ground Coriander (as needed)
,
Crushed Red Pepper Flakes (as needed)
to the
Ground Pork (680 g)
and mix to combine.
Step 2
Shape the meat into 2½ - 3 inch patties.
Step 3
When cooking the sausage, heat up some
Frying Oil (as needed)
in a skillet, add the sausages and brown them on both sides on medium heat, about 5 minutes per side.
