Cooking Instructions
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Step 1
Heat
Vegetable Oil (15 mL)
in a large pot over medium-high heat. Add
Lean Ground Beef (680 g)
and cook, breaking apart until starting to brown. Drain any visible fat.
Step 2
Add
Garlic (2 cloves)
and
White Onions (160 g)
and continue to cook for 2-3 minutes.
Step 3
Add
Diced Tomatoes (1 can)
,
Beef Consommé (3 cans)
,
Water (480 mL)
,
Tomato Soup (1 can)
,
Carrots (225 g)
,
Celery (225 g)
,
Barley (100 g)
,
Worcestershire Sauce (15 mL)
,
Dried Parsley (1 g)
,
Bay Leaf (1)
,
Dried Thyme (as needed)
, and
Ground Black Pepper (as needed)
.
Step 4
Stir to combine. Cover and simmer on low for at least 2 hours, stirring occasionally.
