Strawberries and Cream Rice Krispie Treats

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

45 g

Butter

200 g

Mini Marshmallows

85 g

Rice Krispies® Cereal

140 g

Freeze Dried Strawberries

165 g

Strawberry Fruit Spread

170 g

White Chocolate

15 mL

Canola Oil

as needed

Nonstick Cooking Spray

Cooking Instructions

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Step 1

Place a piece of wax paper in an 8 -inch square pan. Spray the wax paper with cooking spray.

Step 2

Spray a large bowl with Nonstick Cooking Spray (as needed) and add the Rice Krispies® Cereal (85 g) and Freeze Dried Strawberries (140 g) .

Step 3

In a large saucepan, melt Butter (45 g) over low heat. Add Mini Marshmallows (200 g) , and stir until completely melted. As soon as you remove the marshmallows from the heat, pour them over the rice krispie mixture.

Step 4

Quickly grab a spoon or spatula, and spray with Nonstick Cooking Spray (as needed) . Use to mix the rice krispie mixture until evenly coated. Pour into prepared pan, and press evenly. Refrigerate 30 minutes to let cool.

Step 5

Once cooled, microwave the Strawberry Fruit Spread (165 g) in a microwave oven for about 30 seconds. This will loosen it up and make it easier to pour and spread.

Step 6

Pour evenly over the rice krispies with a spatula. Refrigerate another 10-15 minutes.

Step 7

Once the fruit spread has cooled, remove the pan from the fridge, and use the wax paper to lift the rice krispies out of the pan. Cut into 1 inch pieces, and set aside.

Step 8

Place White Chocolate (170 g) and Canola Oil (15 mL) into a bowl, and heat in a microwave oven for 30 seconds. Stir chocolate while it finishes melting. Once melted, quickly pour over the rice krispie treats.

Step 9

Serve immediately, and enjoy!