Korean Steamed Eggs

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

10

Eggs , beaten

300 mL

Vegetable Broth

or Chicken Broth

2 mL

Fish Sauce

or 1/3 tsp Salt

(optional)

1 stalk

Scallions , chopped

5 mL

Sesame Oil , divided

Cooking Instructions

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Step 1

In a medium mixing bowl with the Eggs (10) , add Fish Sauce (2 mL) and mix until well combined.

Step 2

Brush an earthen pot with Sesame Oil (2 mL) . Place on the stovetop, pour in Vegetable Broth (300 mL) , then boil over medium-high heat.

Step 3

Once the broth starts to boil, lower the heat to medium-low heat. Slowly pour in the beaten eggs, and keep stirring the mixture in the pot until 75% of the egg mixture has cooked or about 3-5 minutes.

Step 4

Cover with a dome-shaped bowl. Reduce the heat to low and continue to cook for about 3-4 minutes.

Step 5

Drizzle with Sesame Oil (2 mL) and sprinkle Scallions (1 stalk) on top. Serve warm.