Cooking Instructions
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Step 1
Line each cupcake tin with cupcake paper. Then in a steamer pot, add water and bring it to a boil.
Step 2
In a medium bowl, add
Cake Flour (210 g)
and
Baking Powder (2 g)
. Whisk to combine.
Step 3
In a large bowl, add
Farmhouse Eggs® Large Brown Eggs (2)
. Use a hand mixer on high speed to beat the egg until fluffy about 3 minutes.
Step 4
Gradually add
Granulated Sugar (200 g)
while beating on high speed until the mixture become thicker for about 3 minutes. Make sure to use a rubber spatula to scrape the side into the mixture.
Step 5
Add
Vanilla Extract (2 mL)
,
Lime (1)
,
Water (50 mL)
, and
Milk (50 mL)
. Beat until just combined.
Step 6
Into the wet mixture, sift in the dry mixture. Use a hand mixer on low speed to mix until combined for about 2 minutes. Make sure to use a rubber spatula to scrape the side into the mixture.
Step 7
Add
Red Food Coloring (4 drops)
. Then use a spatula to mix the batter until the color is even.
Step 8
Evenly pour the batter into cupcake tins. Dip a toothpick in lime juice and draw a cross on the top part of the cupcake.
Step 9
Place the cupcake on the steamer insert and transfer it to the pot of boiling water. Then reduce the heat to medium-low, making sure not to bring it to a boil otherwise your cupcake will be soaked with water. Cover with a lid and Cook for 10-15 minutes or until the toothpick comes out clean.
Step 10
Once cooked, transfer the cupcake out from the tin to a wire rack to cool down completely.
Step 11
Serve them as a dessert in your Lunar New Year feast.
