12 INGREDIENTS •3 STEPS •10min

Fresh Prosciutto Melon Salad with Mint Basil Vinaigrette

RECIPE

5.0
5 Ratings
This isn’t your average salad! Say goodbye to lettuce, and hello to savory cured meat, sweet melon, creamy mozzarella, and spicy arugula. To top it off, we have a super simple tangy mint basil vinaigrette that just screams “spring”. Make the dressing in advance and then pull together this salad for a quick lunch, your picnic in a portable container, or light dinner whenever the mood strikes!
Fresh Prosciutto Melon Salad with Mint Basil Vinaigrette Recipe | SideChef
This isn’t your average salad! Say goodbye to lettuce, and hello to savory cured meat, sweet melon, creamy mozzarella, and spicy arugula. To top it off, we have a super simple tangy mint basil vinaigrette that just screams “spring”. Make the dressing in advance and then pull together this salad for a quick lunch, your picnic in a portable container, or light dinner whenever the mood strikes!
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
10min
Total Time
$3.41
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Salad

170 g
Prosciutto
1/4
Medium Honeydew Melon , deseeded
about 12 oz
1/4
Medium Cantaloupe , deseeded
about 12 oz
115 g
Fresh Mozzarella Cheese Ball , cubed
115 g
Arugula
or spring mix of choice

Mint Basil Vinaigrette

6 g
Fresh Mint Leaves , firmly packed
about 0.7 oz
5 g
Fresh Basil Leaves , firmly packed
about 0.7 oz
120 mL
Extra-Virgin Olive Oil
45 mL
Red Wine Vinegar
7 g
Honey
2 g
Salt
as needed
Ground Black Pepper
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Nutrition Per Serving

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CALORIES
482
FAT
38.9 g
PROTEIN
19.9 g
CARBS
21.0 g

Author's Notes

Yields 4-6 servings.

Store extra dressing in an airtight container for up to 1 week.

Cooking Instructions

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Step 1
Cut Cantaloupe (1/4) and Honeydew Melon (1/4) into bite-size cubes. Set aside.
Step 2
In a food processor, add Fresh Mint Leaves (6 g) , Fresh Basil Leaves (5 g) , Extra-Virgin Olive Oil (120 mL) , Red Wine Vinegar (45 mL) , Honey (7 g) , Salt (2 g) , and Ground Black Pepper (as needed) . Pulse until everything combines.
Step 3
Arrange the Arugula (115 g) , Prosciutto (170 g) cantaloupe, melon, and Fresh Mozzarella Cheese Ball (115 g) on the serving plate. Drizzle with mint basil vinaigrette. Serve.
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Nutrition Per Serving
Calories
482
% Daily Value*
Fat
38.9 g
50%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
56.8 mg
19%
Carbohydrates
21.0 g
8%
Fiber
2.2 g
8%
Sugars
17.9 g
--
Protein
19.9 g
40%
Sodium
1219.9 mg
53%
Vitamin D
--
--
Calcium
157.6 mg
12%
Iron
1.4 mg
8%
Potassium
600.0 mg
13%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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