Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Combine
Mayonnaise (115 g)
,
McCormick® Garlic Powder (2 g)
,
Cayenne Pepper (as needed)
,
Honey (4 g)
,
Fresh Basil (1 stalk)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
in a small mixing bowl. Mix well.
Step 3
Cook the
Smoked Bacon (12 slices)
on a non-stick skillet for about 5 minutes on each side. Set aside.
Step 4
Meanwhile, warm the
Bread (8 slices)
in the oven or the toaster for about 5 minutes.
Step 5
Spread the sauce on one side of each slice of bread. Assemble the sandwich, starting with
Butter Lettuce (135 g)
,
Tomatoes (225 g)
, and bacon. Then top with another piece of bread, the sauce side down.