Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Trimmed the bottom of each
Zucchini (2)
. Then half lengthwise and scoop the seeds. Roughly chop the seeds and set aside.
Step 3
In a saucepan, heat the
Vegetable Oil (15 mL)
over medium-high heat. Once the oil is heated, cook the
Garlic (2 cloves)
and
Yellow Onion (1/2)
until fragrant and translucent. Then add
Lean Ground Beef (225 g)
and cook for about 3 minutes.
Step 4
Add
Salsa (260 g)
,
Black Beans (1 can)
,
Sweet Corn (1 can)
,
Tomato Paste (15 g)
,
Ground Cumin (as needed)
,
Cayenne Pepper (as needed)
,
Dried Oregano (as needed)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Cook for about 3 more minutes.
Step 5
Line the zucchini on a baking sheet. Top each zucchini with beef mixture and sprinkle with
Shredded Mexican Cheese Blend (55 g)
.
Step 6
Bake for about 10-15 minutes or until the zucchini is cooked through and the cheese is melted.
Step 7
Serve with
Sour Cream (to taste)
and
Fresh Cilantro (2 stalks)
on top.
