Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut
Watermelons (905 g)
into small cubes depending on your preferred size. Make sure to deseed the watermelon. Set aside.
Step 2
In a large bowl, add the watermelon cubes,
Red Onion (1/4)
,
Jalapeño Peppers (2)
,
Fresh Cilantro (1 bunch)
,
Fresh Mint (1 stalk)
,
Lime (1)
, and
Tajin (2 g)
. Use a spatula to gently mix until well combined. Optionally, leave the salsa in the fridge for at least 15 minutes.
Step 3
Squeeze some more lime juice and sprinkle more tajin on top. Serve salsa as a side dish along with the main dish or as a snack with
Tortilla Chips (as needed)
.
