Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Use a fork to poke holes in the
Sweet Potatoes (2)
.
Step 3
Place them on the parchment-lined baking tray. Bake in the oven for 45-60 minutes until fork tender.
Step 4
Prepare the cinnamon apple topping. In a saucepan over medium heat, melt the
Salted Butter (15 g)
. Then, add the
Fuji Apple (1)
,
Maple Syrup (10 mL)
, 1 tsp of zest and 1 Tbsp of juice from
Lemon Zest (1)
,
Pumpkin Pie Spice (2 g)
,
Salt (1 pinch)
, and a
Cinnamon Stick (1)
. Occasionally stir. Cook for about 10 minutes or until the apples start to soften but not fall apart.
Step 5
Cut each sweet potato in the middle half lengthwise. Use a spoon or fork to mix the sweet potato within the shell.
Step 6
Top with cinnamon apple topping,
Unsweetened Coconut Yogurt (60 g)
, and
Pecans (55 g)
and serve.
