Spiked Gingerbread Hot Chocolate

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

480 mL

Milk

or Non-Dairy Milk

2 Tbsp

Unsweetened Cocoa Powder

4 Tbsp

Coconut Sugar

1 tsp

Gingerbread Spice

plus 1/4 tsp for topping

110 g

72% Dark Chocolate

roughly broken apart

3 Tbsp

Spiced Rum

4 Tbsp

Whipped Cream

2

Gingerbread Cookies

2

Cinnamon Sticks

Cooking Instructions

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Step 1

Place the Milk (480 mL) , Unsweetened Cocoa Powder (2 Tbsp) , Coconut Sugar (4 Tbsp) , and Gingerbread Spice (1 tsp) in a saucepan over medium-low heat. Whisk constantly until warm but not boiling.

Step 2

Add 72% Dark Chocolate (110 g) and whisk constantly until the chocolate is melted and incorporated with the milk.

Step 3

To each mug, pour in Spiced Rum (3 Tbsp) as well as hot chocolate. Stir and top with Whipped Cream (4 Tbsp) .

Step 4

Garnish the top with Gingerbread Cookies (2) and Cinnamon Sticks (2) . Serve immediately.