Vegan Milkshake with Coconut

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

600 mL

Soy Milk

240 mL

Coconut Cream

4 scoops

Dairy-Free Ice Cream , divided

5 mL

Agave Syrup

7 g

Whole Millet , cooked

for garnish

(optional)

2 g

Toasted Coconut Flakes

for garnish

(optional)

Cooking Instructions

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Step 1

In the blender, add Soy Milk (600 mL) , Coconut Cream (240 mL) , 3 scoops of Dairy-Free Ice Cream (3 scoops) , and Agave Syrup (5 mL) . Blend until smooth.

Step 2

Pour into the glass. Then top with a scoop of Dairy-Free Ice Cream (1 scoop) .

Step 3

Optionally garnish with Whole Millet (7 g) and Toasted Coconut Flakes (2 g) . Serve.