8 INGREDIENTS •6 STEPS •53min

Chicken Parm Zucchini Boats

Name: Chicken Parm Zucchini Boats
Total time: 3180 s
Yield: 2
Ingredients: 2 Zucchini; 0.5 pound Frozen Fully Cooked Breaded Chicken Breast; 12 ounce Marinara Sauce; 1/2 cup Grated Parmesan Cheese; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Italian Seasoning; 1/2 cup Shredded Mozzarella Cheese; 1 stalk Fresh Basil

RECIPE

5.0

1 Rating

Chicken Parm Zucchini Boats offer a unique and flavorful twist on the classic Chicken Parmesan dish, with zucchini as a vessel for the delicious ingredients. A delightful blend of savory, cheesy, and herb-infused flavors, all served within the tender embrace of zucchini. It's a dish that captures the essence of Italian comfort food while incorporating a creative and nutritious twist.

Chicken Parm Zucchini Boats Recipe | SideChef

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Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

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Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

53min

Total Time

35min

Active Time

$2.59

Cost Per Serving

Ingredients

Servings

US / METRIC

Zucchini

trimmed the bottom, halved lengthwise, and scooped the seeds out

225 g

Frozen Fully Cooked Breaded Chicken Breasts

340 g

Marinara Sauce

50 g

Grated Parmesan Cheese

2 g

McCormick® Garlic Powder

as needed

Italian Seasoning

45 g

Shredded Mozzarella Cheese

1 stalk

Fresh Basil , roughly chopped

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Nutrition Per Serving

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CALORIES

478

FAT

20.8 g

PROTEIN

37.1 g

CARBS

34.5 g

Author's Notes

Makes 2-4 servings.

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place Frozen Fully Cooked Breaded Chicken Breasts (225 g) on the baking sheet and cook for 5 minutes less than the instructions on the package directions. Then cut the chicken into about ¼-inch size cubes.

Step 3

In a small mixing bowl, combine Marinara Sauce (340 g) , Grated Parmesan Cheese (50 g) , McCormick® Garlic Powder (2 g) , and Italian Seasoning (as needed) . Mix well.

Step 4

Assemble the zucchini boat. Place the Zucchini (2) on the baking sheet. Add cubed chicken, then marinara sauce mixture, and top with Shredded Mozzarella Cheese (45 g) .

Step 5

Bake for 15-20 minutes or until the zucchini is cooked.

Step 6

Serve garnished with Fresh Basil (1 stalk) .

287 Saved

Chicken Parm Zucchini Boats

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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