Cooking Instructions
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Step 1
In the skillet, heat the
Vegetable Oil (15 mL)
over medium heat. Once hot, add the
Garlic (3 cloves)
and cook for 1-2 minutes.
Step 2
Add the
Whole Peeled Tomatoes (395 g)
,
Fresh Basil Leaves (5 g)
,
Salt (3 g)
,
Ground Black Pepper (as needed)
, and
Granulated Sugar (4 g)
. Cook for 5 minutes.
Step 3
Once tomatoes become soft, use a wooden spoon to crush and break them down into small pieces. Let the sauce simmer over low heat for 10 more minutes until the sauce is ready.
Step 4
In the pot with boiling
Water (1.4 L)
, stir in 1 tsp of
Salt (6 g)
. Then add the
Gnocchi (455 g)
and cook according to the package instructions. The gnocchi is ready when it floats to the top.
Step 5
Use a slotted spoon to transfer gnocchi to the sauce. Add
Grated Parmesan Cheese (50 g)
. Gently toss the gnocchi in the sauce.
Step 6
Serve on the plate with more parmesan cheese on top. Garnish with basil leaves.
