Asian-Inspired Pineapple Coleslaw with Mint and Cilantro

In a medium mixing bowl, add Pineapple (1) , Granulated Sugar (10 g) , Crushed Red Pepper Flakes (2 g) , and Salt (3 g) . Mix to combine. Set aside in the refrigerator.

In a large mixing bowl, add Green Cabbage (1/2) , Red Cabbage (1/4) , and Salt (3 g) . Mix to combine and set aside in the refrigerator.

Make the sauce in a small mixing bowl by combining Mayonnaise (230 g) , Rice Vinegar (45 mL) , Mirin (8 mL) , Honey (10 g) , Fresh Mint (2 sprigs) , Fresh Cilantro (1/4 bunch) , Fresh Ginger (3 g) , and Salt (3 g) . Mix and combine well.

Squeeze the liquid out of the cabbages and place them in the large bowl. Then add pineapple mixture with liquid, Carrot (1/2) , and sauce. Mix to combine.